Yesterday marked the first time I break my fast at my mum-in-law's place. Although it is not said to be a pot-luck thingie, I would not wanna come in empty handed. Hence I took out my mum's receipe books and flip through the pages. Something simple to make but nice to eat ..
I settled for this traditional delicacy: bubur som-som


step 1:stir until the mixture thickens

Step 2:pour it into moulds.

tadaar .. just a 2 stepped kuih tradisional. of course it has to be eaten with the syrup (sugar dissolved in water)
yum .. yum ..